I am not going to argue with a crafter of Pickerell’s notoriety and obvious talent, but I also will not endorse that what they did was little more than speed up the aging process by shaking the liquid up inside the charred barrel. The music is pumped through a proprietary Black Noise sound system to shake the barrels free of their final flavor infusion before bottling.ĭoes the introduction of sound make a difference? The distiller would say so. It is in this final process that the creative choice to blast the barrels with sound-Metallica’s sound, to be precise-occurs. The mixture is then transferred to black brandy casks for the final aging. He picked a range of bourbons and ryes, predominately the former, from across the United States to blend. Pickerell, at one time the distiller behind WhistlePig, was the master behind Blackened. This induction of Metallica’s vibes is meant to draw out the deeper flavors locked inside the wood by opening up the tight spaces and pores within the charred barrels, elevating the blended whiskey to deeper heights. Moved by the deep-throated rumbles of Metallica’s musical expression, Pickerell made the unique decision that this whiskey would be physically assaulted by the band’s sound during the final aging. Master distiller Dave Pickerell, who passed away in late 2018, was clearly aiming not only for a smooth finish, but also for a thought-provoking tasting experience: he drew so much inspiration from the dynamic depth and emotionally driven songwriting of the band Metallica that he actually collaborated with the band itself on this blend. I was told to taste for this bombastic enrichment of sound as I was handed the bottle of Blackened for my review.
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